Convection oven to regular oven conversion how to#
Use the brined method above except do not use initial tight foil. How to use the Calculator: In the section above the convert button, enter the regular temperature and time, then select the type of food you are preparing. Remember that cooking time may depend on the recipe, food type, and oven size, so its best to experiment. Remember to let the bird stand for a half hour before carving! Terrific Convection Turkey (Un-Brined) A convection oven can cook food faster and more evenly than a conventional oven, reducing cooking time by up to 25. If the turkey appears to be becoming too brown, place a loose piece of foil on top. Reduce both temperature and time by less than 25 percent. With a 14 pound turkey, this should take approximately 1:30 to 1:45. Reduce cooking temperature by 25 degrees F (about 15 degrees C). Continue roasting the turkey (without foil), basting with pan drippings every 15 minutes until the internal temperature of the thighs reaches 165 ☏. Ive looked everywhere for a convection cookbook. Roast for 40 minutes, then remove foil and baste with 1/2 cup of chicken stock.ĥ. How do I use the convection oven I dont know how to convert recipes. Cover the breast and the tops of the thighs with tight-fitting foil.Ĥ. Use the roast setting if available otherwise use bake.ģ. Conventional Oven: What WebThe convection conversion feature is a function that converts a standard thermal bake cook time and temperature into an ideal cook. Convection ovens cook faster, meaning you have to adjust cooking times from your recipes. Most recipes were written with conventional ovens in mind. While they have been used for decades, they do require different cooking times. Below you will find a basic recipe that is sure to please, providing moist meat and crispy skin. Many are dissuaded by convection ovens due to their lack of familiarity with them. Turkey in a Convection Oven For how long and at what temperature should I convection-roast my turkey?Īt Thanksgiving and Christmas, this is one of the most common questions that people have when cooking a turkey.
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